TERROIR HUB WINE

Sawauchi Jozo

Chef Akihiro Sawauchi has brewed 'Hachinohe Wine' from Nango-grown grapes since November 2017, alongside cider from apples grown across southern Aomori.

Aomori 2017 Founded
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Sawauchi Jozo
Overview

Sawauchi Jozo

Sawauchi Jozo began brewing on November 21, 2017, run by Akihiro Sawauchi, chef of an Italian restaurant. It makes 'Hachinohe Wine' from grapes grown in Hachinohe's Nango district, a broader 'Nihon Wine' from grapes grown in Nanbu-cho and Takahata, Yamagata Prefecture, and cider from apples grown across southern Aomori.

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Visit information

Located in 青森県八戸市柏崎2-10-4

Phone 0178-22-7638

Website http://www.sawauchi.info/

Visit / tasting details 併設のワインショップ「ブロンズグリル」でテイスティング・販売を実施（営業時間11:00〜17:00、定休日月曜）

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Aomori
八戸市（醸造所は柏崎、原料ぶどうは南郷地区産）
Features

Sawauchi Jozo Features

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Features 1
Run by Akihiro Sawauchi, an Italian restaurant chef, at his own brewery
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Features 2
Makes 'Hachinohe Wine' from grapes grown in Hachinohe's Nango district
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Features 3
Also produces cider from apples grown across southern Aomori
Representative wines

Sawauchi Jozo Representative wines

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Ga Chardonnay 2021
Representative brand: White
White — Chardonnay (grown in Nango, Hachinohe)
FAQ

FAQ

Can I visit Sawauchi Jozo?
Visit and tasting availability is shown on the official information we have collected.
What are the signature wines?
Representative wines are listed on the page so you can compare them quickly.
Is there a Sakura assistant?
Yes. Sakura can answer questions in multiple languages after login.
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