The owner of wine-and-meat bistro COQ DINER opened Chiba's first walk-to-station urban winery in 2021, hand-crafting unfiltered wines bottle by bottle.
Funabashi COQ Winery was opened by Kokubo, owner of the wine-and-meat restaurant COQ DINER, as Chiba Prefecture's third winery. He applied for a manufacturing license starting in February 2021 and obtained a fruit-wine license that September. It is Chiba's first urban winery within walking distance of a station, making craft wines almost entirely by hand, without filtration.
Located in 千葉県船橋市南本町36-9
Phone 047-497-8171
Website https://fcw.theshop.jp/
Visit / tasting details 見学可(8名以上・日曜日限定プラン)。購入は直営店「ワインと肉 COQ DINER」(千葉県船橋市本町2-25-17)にて