A family winery in Gifu City since 1930, fermenting organic grapes with wild yeast native to its own cellar.
Nagara Natural Wine Brewery has run as a family business in Nagara, Gifu City since 1930, now in its third generation. It makes gentle, natural-style wines from organically grown grapes — both from its own vineyard and from Yamanashi — fermented slowly with wild yeast that lives in the cellar, without added sulfites.
Located in 岐阜県岐阜市長良志段見106
Phone 058-232-4750
Website https://nihonwine.jp/winery_intro/nagarawinery/
Visit / tasting details 営業状況は事前確認推奨。
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