Based in Takehara, Setouchi Jozo makes wine meant to mirror the Seto Inland Sea's scenery and food culture.
Founded in 2019 and headquartered in Takehara, Setouchi Jozo aims to make wine that reflects the scenery and food culture of the Seto Inland Sea coast. The winery operates brewing facilities in Mihara and Suha along with the restaurant mio, and produces cider alongside its wines.
Located in 広島県竹原市本町3-10-37
Website https://setouchijozojo.jp/
Visit / tasting details 醸造所見学は現在休止。竹原直売所とレストランmioを展開(営業状況は事前確認推奨)。
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