Grown in Chitose's cool northern climate, Kita Wine began as Yamanashi's Chuo Budoshu outpost before becoming an independent Hokkaido winery.
Hokkaido Chuo Budoshu's Chitose Winery makes wine shaped by the cool northern climate of GI Hokkaido (Geographical Indication). It began as the Hokkaido outpost of Yamanashi's Chuo Budoshu and became an independent company in 2011, working with grapes from contracted growers including Kimura Farm. Its Kerner, Pinot Noir, and a late-harvest Kerner make up the Kita Wine line.
Located in 北海道千歳市高台1丁目7番地
Access JR千歳線 千歳駅(車約10分)
Phone 0123-27-2460
Website https://www.chitose-winery.com/
Visit / tasting details ショップ・試飲対応あり。営業日や見学可否は事前確認推奨。
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