TERROIR HUB WINE
Domaine Atsushi Suzuki
Yoichi natural wine at its barest: wild yeast, unsprayed vines, and little or no sulfur.
Hokkaido
2015 Founded
ドメーヌアツシスズキ
Yoichi natural wine at its barest: wild yeast, unsprayed vines, and little or no sulfur.
Domaine Atsushi Suzuki has made wine at its own Yoichi winery since 2015, following a hands-off philosophy from vine to bottle. The grapes — Zweigelt, Kerner, Müller-Thurgau and Chardonnay — are grown without chemical pesticides, fermented on wild yeast, and bottled with zero or minimal added sulfites. The results appear under the MAOI labels. Opening days and visits should be confirmed in advance.
Located in 北海道余市郡余市町登町
Access JR函館本線 余市駅（車約10分）
Visit / tasting details 営業日・見学対応は事前確認推奨。