TERROIR HUB WINE
Domaine Takahiko
In Yoichi, Domaine Takahiko farms 13 Pinot Noir clones biodynamically, fermenting whole clusters with wild yeast and little to no added sulfites.
Hokkaido
2010 Founded
ナナツモリ
In Yoichi, Domaine Takahiko farms 13 Pinot Noir clones biodynamically, fermenting whole clusters with wild yeast and little to no added sulfites.
Domaine Takahiko is run by a grower devoted to making wine in Yoichi, tending roughly 9,000 Pinot Noir vines organically in a winery converted from salvaged building materials. Thirteen clones are farmed biodynamically, and the wines are made through whole-cluster, wild-yeast fermentation with no added sulfites to only very small amounts. The winery and vineyard are not open for tours, though the observation deck can be visited freely.
Located in 北海道余市郡余市町登町1395
Access JR函館本線 余市駅（車約10分）
Phone 0135-22-6752
Website https://www.takahiko.co.jp/
Visit / tasting details ワイナリー・畑のツアーは対応していません。展望台は自由に見学可能。
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