A wagyu farm on the Okhotsk side of Hokkaido that fell for wine — and for the hardy Yamasachi grape.
Infield Winery in Kitami began as a side of Mirai Farm, a wagyu cattle producer whose owners were inspired to make wine after visiting wineries themselves. The estate grows Yamasachi and Kiyomai — cold-hardy Japanese crosses descended from wild mountain grapes — and aims to express the vast, open character of the Okhotsk region in the glass. Wines are sold at the winery shop and online; visitors are asked to check ahead before coming.
Located in 北海道北見市
Access JR石北本線 北見駅(車約20分)
Phone 0157-57-2358
Website https://miraifarm.co.jp/wine/
Visit / tasting details 購入はワイナリーショップまたはオンラインショップ。訪問・見学は事前確認推奨。