A Niki orchard-winery run by the Kii family, making about 1,000 fresh, unoaked bottles a year.
Run by the Kii family in Niki, this combined orchard and winery grows cherries and blueberries alongside wine grapes. To let the grapes' natural aroma and character speak for themselves, the couple avoids herbicides and pesticides wherever possible. Production is small — about 1,000 bottles a year — and the wines skip oak aging entirely, aiming for a fresh, direct style.
Located in 北海道余市郡仁木町南町3-28
Access JR函館本線 仁木駅(車約5分)
Website https://sites.google.com/view/kiisopenfield/
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