TERROIR HUB WINE
Misono Vineyard
An organic Yoichi vineyard crafting additive-free, unfiltered wines with natural yeast across seven grape varieties.
Hokkaido
2021 Founded
Misono
An organic Yoichi vineyard crafting additive-free, unfiltered wines with natural yeast across seven grape varieties.
Misono Vineyard farms its Yoichi plot with organic fertilizer and no chemical pesticides, prioritizing biodiversity across the vineyard. Winemaking follows the same philosophy: no additives, natural yeast fermentation, and no filtration, letting the character of the land's grapes come through as directly as possible. The estate grows seven varieties, from Pinot Noir and Chardonnay to Cabernet Franc, Sauvignon Blanc, Albariño, Delaware, and Niagara, and frames its work around wines meant for life's important occasions.
Located in 北海道余市郡余市町美園町138番地1
Access JR函館本線 余市駅（車約5分）
Website https://misono-vineyard.com/
Visit / tasting details 通常は一般公開なし。リリースや販売案内は事前確認推奨。
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