TERROIR HUB WINE
Nora Kura
A husband-and-wife Hakodate winery in a converted print shop, fermenting 100% Hokkaido grapes with wild yeast.
Hokkaido
2012 Founded
農楽蔵
A husband-and-wife Hakodate winery in a converted print shop, fermenting 100% Hokkaido grapes with wild yeast.
Norakura is run by the husband-and-wife team of Ken Sasaki, who handles growing, and Katsuko Sasaki, who handles winemaking. They started their own vineyard in Hokuto in 2011, then converted a former print-shop building in Hakodate's Motomachi the following year into their winery. Wines are made from 100% Hokkaido-grown grapes, fermented with wild yeast, with low to no added sulfites, and left unfiltered.
Located in 北海道函館市元町31-20
Access JR函館本線 函館駅（車約10分）
Website http://www.nora-kura.jp/
Visit / tasting details 通常は一般公開なし。イベントや販売案内は事前確認推奨。