TERROIR HUB WINE
Tada Winery
Farming without herbicides or chemical fertilizer in the Furano basin since 2016, Tada Winery ferments with wild yeast to let its terroir speak.
Hokkaido
2016 Founded
多田ワイナリー
Farming without herbicides or chemical fertilizer in the Furano basin since 2016, Tada Winery ferments with wild yeast to let its terroir speak.
Tada Winery, founded in 2016 in Kamifurano, farms without herbicides or chemical fertilizer, drawing on the Furano basin's underground water and mineral-rich soil. Fermentation relies on wild yeast, aiming for wine that expresses the character of its land. The winery adjoins a lodge, Winery no Yado Inaka Club.
Located in 北海道空知郡上富良野町東9線北18号
Access JR富良野線 上富良野駅（車約10分）
Phone 0167-45-5935
Website https://ninjin-koubou.com/
Visit / tasting details 4月〜11月 土日祝日と平日（要電話連絡）、12月〜3月不定休。9時〜17時。