TERROIR HUB WINE
Takizawa Winery
A Mikasa vineyard begun in 2004 by hand, farmed nearly pesticide-free and fermented with the grapes' own wild yeast.
Hokkaido
2013 Founded
TAKIZAWA
A Mikasa vineyard begun in 2004 by hand, farmed nearly pesticide-free and fermented with the grapes' own wild yeast.
Takizawa Winery traces back to 2004, when its founder set out to make wine and began clearing about a hectare of south-facing slope in the Tappu district of Mikasa. The vineyard is farmed to be as pesticide-free as possible, and fermentation relies on the natural yeast the grapes themselves carry — an approach built around letting the wine's own vitality come through.
Located in 北海道三笠市川内841-24
Access JR函館本線 三笠駅（車約20分）
Website https://www.enoteca.co.jp/producer/detail/1122
Visit / tasting details 営業日・見学対応は事前確認推奨。
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