A brand-new Tokachi winery growing Hokkaido's own Yamasachi and Kiyomai grapes, organically, for red wine only.
Tokachigaoka Winery was established by Tokachi Budoen, led by Toshio Nakamura, just north of the Tokachigawa Onsen park. It makes red wine from two Hokkaido-bred varieties, Yamasachi and Kiyomai, both organically grown, with expected production of 12,800 bottles a year. The winery received its brewing license in April 2025 and opened its shop on April 18.
Located in 北海道河東郡音更町十勝川温泉北14
Access JR根室本線 帯広駅(車約30分)
Website http://tokachigaoka-w.jp/
Visit / tasting details ショップ営業 9:00〜16:00、火・水曜定休