A three-minute walk from Hankyu Kasuganomichi Station, this Kobe urban winery makes rosé entirely from Kobe-grown grapes.
Kiraka Budoshu Jozo is an urban winery in Kasuganomichi, Kobe, that began brewing in 2024. Working entirely with Kobe-grown Merlot and Cabernet Sauvignon, it makes small-batch wine centered on rosé, a three-minute walk from Hankyu Kasuganomichi Station.
Located in 兵庫県神戸市中央区神若通1-4-18-1
Access 阪急春日野道駅
Website https://www.kiraka.jp/
Visit / tasting details ワイナリーツアー再開。阪急春日野道駅徒歩約3分。
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