A small farmer-run winery near the World Heritage site of Hiraizumi, making minimal-intervention dry wines from Campbell, Niagara and wild yamabudou grapes.
Hiraizumi Winery is run by the agricultural cooperative Agri Hiraizumi under the concept of 'handcrafted wine made by farmers.' The vineyards use only organic fertilizer and minimal pesticides, and the winery avoids unnecessary intervention to let the grapes' natural character come through in a dry style.
Located in 岩手県西磐井郡平泉町長島字砂子沢172-6
Phone 0191-48-4360
Website https://agri-hiraizumi.com
Visit / tasting details 見学不可