Two growers — one of apples, one of grapes — founded Kamegamori Brewery in Hanamaki's Ohasama in 2015 to make unfiltered, natural cider and wine.
Kamegamori Brewery was founded in 2015 by an apple grower and a grape grower in Ohasama, Hanamaki. Over 90% of its apples and grapes are self-grown, farmed without herbicides or chemical fertilizer and built up with compost. The wines are made without added sugar, added acid or filtration for a natural style.
Located in 岩手県花巻市大迫町亀ヶ森19-7-1
Phone 090-2873-6939
Website http://www.kamegamori.com/
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