Rooted in a grape farm founded in 1960, Mishima Farm Winery earned Kochi Prefecture's first fruit-wine license in 2017 and began vinifying in 2018.
Mishima Farm Winery grew out of a grape farm founded in 1960, led by Toshio Yamanaka. In December 2016, Tosa-cho was designated a 'wine special zone,' and in June 2017 the farm obtained Kochi Prefecture's first fruit-wine manufacturing license, beginning wine production in 2018. It uses chemical-pesticide-free table grapes alongside dedicated wine varieties such as Merlot and Pinot Noir.
Located in 高知県土佐郡土佐町446-2
Website https://www.mishimafarm.com/
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