Growing grapes since 2011, Aperture Farm opened its own winery in Tomi in 2022, making natural wine with wild yeast.
Aperture Farm and Winery began growing grapes in 2011 and opened its own winery in Tomi in August 2022. It makes natural wine fermented with wild yeast and minimal added sulfites, taking over Kyoho vineyards from an aging farmer and experimenting with new winemaking methods.
Located in 長野県東御市祢津2946-6
Access しなの鉄道 大屋駅(車約10分)
Website https://www.facebook.com/ApertureFarm/?locale=ja_JP
Visit / tasting details 公開情報では一般見学・訪問条件を確認できません。訪問前に公式窓口または販売元へ事前確認推奨。
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