A former record-label employee, Mitsuhiro Hase founded Domaine Hase in 2017, interplanting grapes and fermenting with wild yeast.
Mitsuhiro Hase, who once worked at a major foreign-affiliated record company, founded Domaine Hase in 2017 after his love of wine took over. He grows several grape varieties interplanted in the same vineyard and ferments with wild yeast, producing wines that clearly express their terroir.
Located in 長野県上高井郡高山村牧福井原2510-6
Website https://domainehase-hikarufarm.com/
Visit / tasting details 通常は一般公開なし。イベントや販売案内は事前確認推奨。
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