TERROIR HUB WINE

Kawashima Jozo

Moving to Takayama village in 2015, Kawashima Jozo farms organically and ferments with wild yeast and no added sulfites for a fully natural white.

Nagano 2015 Founded 川島醸造
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Kawashima Jozo
Overview

Kawashima Jozo

Kawashima Jozo relocated to Takayama village in 2015 to begin organic (bio) grape growing, using only the permitted lime-sulfur mixture and Bordeaux mixture. Its wine is fermented with wild yeast and made without added sulfites, in a fully natural style.

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Visit information

Located in 長野県上高井郡高山村

Website https://www.nagano-wine.jp/winery/chikuma/

Visit / tasting details 営業日・見学対応は事前確認推奨。

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Nagano
高山村
Features

Kawashima Jozo Features

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Features 1
Organic (bio) grape cultivation
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Features 2
Fully natural winemaking with wild yeast and no added sulfites
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Features 3
A notable new producer in Takayama village
Representative wines

Kawashima Jozo Representative wines

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Ou Blanc (Ou白)
Representative brand: White
White — wild yeast, no added sulfites; Semillon and Riesling
FAQ

FAQ

Can I visit Kawashima Jozo?
Visit and tasting availability is shown on the official information we have collected.
What are the signature wines?
Representative wines are listed on the page so you can compare them quickly.
Is there a Sakura assistant?
Yes. Sakura can answer questions in multiple languages after login.
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