A Domaine Oyamada apprentice went independent in Nakagawa village to make unpretentious ‘farmer’s wine’ from a wide range of grapes.
Minakata Jozo was founded by Nobuari Soga, who opened the winery in Nakagawa village, Nagano in June 2021 after training at Domaine Oyamada. He works with Chardonnay, Savagnin, Petit Manseng, Gamay, Syrah, Cabernet Franc, Merlot and Mourvèdre grown in Nakagawa, aiming for an unpretentious, farmer’s style of winemaking. Output is small, and many of the labels are hard to find.
Located in 長野県上伊那郡中川村葛島2543
Visit / tasting details ワイナリー見学不可