A sake brewery since the late Edo period, Nishiida also crafts Merows wine from local Niagara grapes, fermented with a flower yeast developed with Tokyo University of Agriculture.
Nishiida Sake Brewery, founded in the late Edo period, also produces Shinshu Local Wine Merows, a handcrafted wine made from locally grown Niagara grapes. Working with Tokyo University of Agriculture, the brewery uses a yeast isolated from vinca (periwinkle) flowers to ferment the wine.
Located in 長野県長野市篠ノ井小松原1726
Access JR篠ノ井線 篠ノ井駅（車約5分）
Phone 026-292-2047
Website http://w2.avis.ne.jp/~nishiida/index.html
Visit / tasting details 土・日曜・祝日は定休日。
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