Grown from a steep hillside vineyard planted in the 1950s, Coco Farm & Winery has fermented 100% Japanese grapes since 1980.
Coco Farm & Winery was founded in 1980, growing out of a steep hillside vineyard first opened in the 1950s. It ferments wines from 100% Japanese grapes, relying mainly on wild yeast. The winery grew out of Kokoromi Gakuen, a school and workplace for people with disabilities, and its steep vineyard is farmed without herbicides or chemical fertilizer. Its sparkling wine has been served at international summits and by airlines.
Located in 栃木県足利市田島町611
Access JR両毛線富田駅
Phone 0284-42-1194
Website https://cocowine.com/
Visit / tasting details ワイナリーショップ・カフェ併設。見学ツアー(¥500〜)、テイスティング(¥1,000〜)可。要事前確認。
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