A Yonezawa sake brewery since 1866, Hamada began making wine in 1957 and studied at the University of Bordeaux before launching Chateau Monsan in 1976.
Hamada was founded as a sake brewery in 1866 in Yonezawa and began wine brewing in 1957. In 1973 it succeeded with vertical-trellis, high-density vine planting, and its winemakers went on to study winemaking technique at the University of Bordeaux before launching the Chateau Monsan brand in 1976. The winery emphasizes handcrafted wine that starts with care for the vineyard.
Located in 山形県米沢市窪田町藤泉943-1
Phone 0238-37-6330
Website https://www.okimasamune.com/
Visit / tasting details 見学・試飲なし