TERROIR HUB WINE
Takeda Winery
At the foot of the Zao mountains since 1920, Takeda Winery built Japan's first successful bottle-fermented sparkling wine on a philosophy of soil-first viticulture.
Yamagata
1920 Founded
サン・スフル
At the foot of the Zao mountains since 1920, Takeda Winery built Japan's first successful bottle-fermented sparkling wine on a philosophy of soil-first viticulture.
Takeda Winery has grown grapes at the foot of the Zao mountains since opening in 1920, guided by the philosophy that good wine begins with good grapes and soil-building viticulture. The winery achieved Japan's first successful bottle-fermented sparkling wine. Free guided tours run about 30 minutes and require advance reservation.
Located in 山形県上山市四ツ谷2丁目6番1号
Access JR奥羽本線 かみのやま温泉駅（タクシー約5分）
Phone 023-672-0040
Website http://www.takeda-wine.co.jp/
Visit / tasting details 見学無料（事前予約制）。所要時間約30分。4月～11月：10:00〜17:00（日曜定休）、12月～3月：10:00〜17:00（土日祝定休）。予約：電話またはメール（info@takeda-wine.co.jp）
![アルタ トライシオン [2022] 赤ワイン 750ml / スペイン ラ マンチャ州 クエンカ / ドミニオ デ プンクトゥム DOMINIO DE PUNCTUM ALTA TRAICION サン・スフル 酸化防止剤 保存料 SO2 無添加ワイン](https://thumbnail.image.rakuten.co.jp/@0_mall/tochikame/cabinet/it5/1011000104.jpg?_ex=500x500)
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