Winemaker Taiki Hirose trained at Chateau Sakaori and abroad before opening this hilltop winery in 2018, crafting Koshu and Italian varieties without added sugar or acid.
Cantina Hiro is a small hilltop winery whose wines, in its own words, 'conceal timeless treasures.' Winemaker Taiki Hirose trained at Chateau Sakaori before honing his craft in New Zealand and Australia for about three years, opening the winery in 2018. He took over a grape farm with more than 70 years of history and specializes in Italian varieties alongside Koshu, adding no sugar or acid so as to capture the grapes' natural potential, with an emphasis on fruit character and aroma. The wines are used at Raffles Hotel Singapore, made entirely from estate-grown fruit.
Located in 山梨県山梨市牧丘町倉科7143-1
Access JR中央本線 塩山駅（車で18分）
Phone 0553-35-5555
Website https://cantina-hiro.jp/
Visit / tasting details ワイナリー見学なし。テイスティングあり（ホームページの予約サイトより要予約）。夏季：9:00〜17:00、冬季（1〜3月）：要問い合わせ。
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