Winemaker Masako Anzo, formerly of Marufuji Budoshu, founded Cave an in 2022, farming six mountain plots in Manriki with Koshu, Petit Manseng, Albariño and Tannat.
Cave an was founded in 2022 by Masako Anzo, a winemaker formerly responsible for viticulture and winemaking at Marufuji Budoshu. She opened six plots totaling about a hectare in the mountains of Manriki, Yamanashi City, at roughly 400 meters elevation, growing a range of varieties including Koshu, Petit Manseng, Albariño and Tannat. Her aim is balance and elegance suited to Japanese cuisine.
Located in 山梨県山梨市万力756-1
Access JR中央本線 山梨市駅(車約10分)
Website https://cave-an.com/
Visit / tasting details 営業日・見学対応は事前確認推奨。
[AD] This section contains affiliate links (Rakuten). Products are Rakuten search results (prices/stock may vary). Terroir HUB does not sell wine. Underage drinking is prohibited by law.