TERROIR HUB WINE
Grace Wine (Chuo Budoshu)
Grace Wine distills Japan’s four seasons into Koshu, farmed at its own Misawa vineyard in Akeno for over a century.
Yamanashi
1923 Founded
GRACE WINE
Grace Wine distills Japan’s four seasons into Koshu, farmed at its own Misawa vineyard in Akeno for over a century.
Grace Wine, made by Chuo Budoshu, has worked in Katsunuma since 1923, more than a century of pursuing what it calls the beauty of Japan expressed through wine. The winery’s philosophy ties the refined, changeable sensibility shaped by Japan’s four seasons to its winemaking, drawing on its own Misawa vineyard in Akeno. It has become internationally recognized for its Koshu (Japan’s indigenous white grape), alongside reds built on Muscat Bailey A, Cabernet Sauvignon and Merlot. The wine shop offers seated tastings by arrangement, though there are no vineyard or winery tours.
Located in 山梨県甲州市勝沼町等々力173
Access JR勝沼ぶどう郷駅
Phone 0553-44-1230
Website https://www.grace-wine.com/
Visit / tasting details ワインショップで着席テイスティング可（要確認）。ワイナリー・ぶどう畑の見学ツアーは実施していない。営業時間：9:00〜12:00（ラストオーダー11:30）、13:00〜16:30（ラストオーダー16:00）。定休日：日曜日（1〜7月）、水曜日（8〜12月）、年末年始
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