TERROIR HUB WINE

Kashiwa Budoushu

At Daizenji, Japan's only temple winery, the head priest and local parishioners pool their own grapes into small-batch wine.

Yamanashi 1951 Founded 柏和
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Kashiwa Budoushu
Overview

Kashiwa Budoushu

Kashiwa Budoushu is a unique winery made by the head priest of Daizenji temple together with nearby parishioners. Grapes grown by the priest himself in the temple grounds are used alongside fruit that union members bring from their own gardens, distributed by weight, and fermented in a brewing hut on the temple grounds.

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Visit information

Located in 〒409-1316 山梨県甲州市勝沼町勝沼3559

Access JR中央本線 勝沼ぶどう郷駅（車約10分）

Phone 0553-44-0027

Website http://daizenji.org/

Visit / tasting details 大善寺売店で購入可能

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Yamanashi
甲州市勝沼町
Features

Kashiwa Budoushu Features

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Features 1
Japan's only temple-run winery, operated by Daizenji
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Features 2
Community winemaking using grapes brought by parishioner union members
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Features 3
Sold at the Daizenji temple shop
Representative wines

Kashiwa Budoushu Representative wines

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Kashiwa White (柏和 白)
Representative brand: White
White — Koshu, small-batch
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Kashiwa Red (柏和 赤)
Representative brand: Red
Red — Muscat Bailey A, small-batch
FAQ

FAQ

Can I visit Kashiwa Budoushu?
Visit and tasting availability is shown on the official information we have collected.
What are the signature wines?
Representative wines are listed on the page so you can compare them quickly.
Is there a Sakura assistant?
Yes. Sakura can answer questions in multiple languages after login.
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