TERROIR HUB WINE
LA PENSÉE
A new natural winery in Minami-Alps, LA PENSÉE ferments organic Koshu and Muscat Bailey A with wild yeast, naming each cuvée by numbers.
Yamanashi
2024 Founded
LA PENSÉE
A new natural winery in Minami-Alps, LA PENSÉE ferments organic Koshu and Muscat Bailey A with wild yeast, naming each cuvée by numbers.
LA PENSÉE received its brewing license in September 2024, becoming a new natural winery in Minami-Alps City. Its founder, 髙橋厚芝, trained for three years at Domaine Hide as part of a local revitalization program before starting the winery. Grapes — Koshu (Japan's indigenous white grape), Muscat Bailey A (a Japanese-bred red) and Gewürztraminer — are organically grown, and the wines are fermented with wild yeast and made without added sulfites. Each cuvée is named with a number rather than a conventional label.
Located in 山梨県南アルプス市
Access JR身延線 甲府駅（車約30分）
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