TERROIR HUB WINE
Morita Koshu Winery (Chanmoris)
An Edo-period brewing family's wine arm — 'Chanmoris' has been a Katsunuma fixture since 1973.
Yamanashi
1973 Founded
シャンモリワイン
An Edo-period brewing family's wine arm — 'Chanmoris' has been a Katsunuma fixture since 1973.
Morita Koshu Winery was established in 1973 by Kazuaki Morita, second son of the family's fourteenth-generation head. The Moritas have brewed sake, miso and soy sauce since the mid-Edo period and took up winemaking in the Meiji era, so the winery stands on deep fermentation roots. Known affectionately as 'Chanmoris,' it is among the larger houses of the Katsunuma wine valley, with tours, tastings and a restaurant for visitors. The range runs from GI Yamanashi-certified Koshu to an orange-style skin-fermented Koshu and barrel-aged Muscat Bailey A.
Located in 山梨県甲州市勝沼町勝沼2842
Phone 0553-44-2003
Website https://www.chanmoris.co.jp
Visit / tasting details 見学時間10:00〜16:00（7/20〜10/31は16:30まで）。見学無料、試飲はチケット4枚綴り550円。10名以上は要予約
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