TERROIR HUB WINE
Ushioku Daiichi Winery
Operating since 1952, Shioyama's grape farmers pool unsold and off-grade fruit into about 7,000 rare bottles a year, sold almost nowhere but on-site.
Yamanashi
1952 Founded
牛奥ワイン
Operating since 1952, Shioyama's grape farmers pool unsold and off-grade fruit into about 7,000 rare bottles a year, sold almost nowhere but on-site.
Ushioku Daiichi Winery, operating since 1952, is a tiny, farmer-run brewery in Shioyama for the growers' own consumption. Local grape farmers bring in fruit that can't be sold as table grapes, or surplus fruit, to make wine — producing an extremely limited roughly 2,000 bottles of 720ml and 5,000 of 1.8-liter bottles a year. With almost no market distribution, it is known as a wine that can only be bought on-site.
Located in 山梨県甲州市塩山牛奥3969
Access JR中央本線 塩山駅（車約15分）
Phone 0553-33-8080
Website https://www.winery.or.jp/winery-map/2680/
Visit / tasting details 見学・試飲あり（要予約・最大20名）