Opened in 2022 by a brewing-materials importer, Wine-Labo ferments the same grapes with different yeasts to demonstrate their effect on flavor.
Wine-Labo was opened in 2022 by Shinwa Foods Chemical, a company that imports and sells brewing materials and machinery. The winery uses its own yeast and equipment in actual production to test and demonstrate their effects, brewing Koshu (Japan's indigenous white grape), Merlot and Muscat Bailey A (a Japanese-bred red). It ferments the same grapes with different yeasts to show how yeast shapes aroma and flavor, and sells 300ml mini-bottles only at its own shop.
Located in 〒405-0031 山梨県山梨市万力758-1
Access JR中央本線 山梨市駅(車約10分)
Phone 0553-34-8772
Website https://wine-labo.com/
Visit / tasting details 土日祝のみ直売店営業
[AD] This section contains affiliate links (Rakuten). Products are Rakuten search results (prices/stock may vary). Terroir HUB does not sell wine. Underage drinking is prohibited by law.