A winemaker based in France's Rhône Valley also crafts natural wine in Okayama, using wild yeast and minimal intervention.
La Grande Colline Japon is a natural-wine winery in Okayama run by a winemaker also active in France's Rhône Valley. It uses wild-yeast fermentation and low-intervention winemaking to express the character of the site, working with the Shokoshi grape, a Japanese-bred hybrid red.
Located in 岡山県岡山市北区富吉1819
Website http://www.lagrandecolline.fr/j_okayama.html
Visit / tasting details 通常は一般見学なし。イベント時のみ要確認。
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